A plant-based bakery redefining luxury cakes.

Plant based cakes for the eco-conscious generation.

Rooted in mālama ʻāina and inspired by Hawaiʻi’s cultural diversity, we combine sustainability and artistry to create high-quality cakes that honor local traditions and meaningful contributions to our island communities.

Baked Beautifully, Without Waste

We’re reimagining indulgence with intention — from compostable packaging to locally sourced ingredients. Our commitment is simple: create joy, leave light footprints, and honor the land that feeds us.

Where Ethics Meet Innovation

Every recipe is part of a larger movement — a regenerative system that values people, planet, and progress. By sourcing responsibly and baking sustainably, we’re proving that luxury and ethics can rise together.

Community

Sugar & Poi is more than a bakery — it’s a collective of makers, growers, and dreamers. We celebrate connection, support local talent, and nurture opportunities that strengthen our island home.

Beautifully Baked. Naturally Elevated.

Discover artisanal plant-based creations infused with intention — crafted to delight your senses and honor the earth. Every product celebrates beauty, balance, and botanical brilliance.

Combining Sustainability & Artistry

Sugar & Poi began with a belief that indulgence can be both mindful and meaningful. What started as a love for plant-based baking evolved into a journey of balance, creativity, and connection to the ʻāina.