Sugar and Poi is a fully plant based bakery that is solely Hawaiian woman owned. Creating custom gourmet cakes for all occasions.

Rooted in Hawaiian culture and infused with the multicultural flavors of it’s community, these cakes are both unique in taste and design, to Hawai’i. Sugar and Poi is intended to be a business for and by it’s community. Catering to it’s people first, this business is far more than just about cakes. Sugar and Poi intends to be not only sustainable environmentally but also socially and economically. Sugar and Poi welcomes you on this huaka’i (Journey) as we grow and discover what it truly means to be an ethical Hawaiian owned business.